How To Make Shrimp Alfredo: 15 Minute Easy Shrimp Alfredo Recipe

Shrimp Alfredo is a classic Italian-inspired dish that combines succulent shrimp with a rich and velvety Alfredo sauce, served over perfectly cooked pasta. In just 15 minutes, you can create a delicious meal that’s sure to impress your family and friends.


  • 1 pound long pasta (linguine, fettuccine, or spaghetti)
  • 2 tablespoons unsalted butter
  • 1 ½ pounds raw shrimp, peeled, deveined & tails removed

Alfredo Sauce

  • 2 tablespoons unsalted butter
  • 1 clove garlic, crushed or grated on a microplane
  • 4 ounces cream cheese
  • 1 cup half-n-half
  • 1 cup Parmesan cheese, shredded
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg


  • Parmesan cheese, shredded
  • Fresh or dried parsley, chopped

Step-by-Step Instructions

Step 1: Boil the Pasta

Start by boiling the pasta until it’s al dente, ensuring it’s perfectly cooked. Once cooked, drain the pasta and return it to the pot.

Step 2: Prepare the Alfredo Sauce

In a saucepan over medium heat, melt the butter. Add the crushed garlic and cook until fragrant, infusing the butter with its aromatic flavor. Stir in the cream cheese until fully melted and smooth, creating a luxurious base for the sauce. Gradually add the half-n-half and Parmesan cheese, allowing the mixture to simmer gently until it thickens to perfection.

Step 3: Cook the Shrimp

In a separate skillet, melt butter and sizzle the shrimp until they turn a vibrant pink hue and are cooked through. Ensure the shrimp are tender and succulent.

Step 4: Combine and Serve

Combine the cooked shrimp with the pasta, ensuring each strand is coated in the creamy sauce. Garnish generously with Parmesan cheese and chopped parsley before serving, adding a final flourish of flavor and freshness.

Tips for Making Perfect Shrimp Alfredo

  • Use fresh shrimp for the best flavor and texture.
  • Don’t overcook the shrimp to avoid rubbery texture.
  • Adjust the seasoning according to your taste preferences.
  • Experiment with different pasta shapes for variety.

Variations and Substitutions

  • Substitute chicken for shrimp for a different protein option.
  • Add vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor and nutrition.
  • Use whole wheat or gluten-free pasta for a healthier alternative.

Healthier Alternatives

  • Use low-fat cream cheese and milk for a lighter Alfredo sauce.
  • Substitute cauliflower Alfredo sauce for a creamy yet lower calorie option.
  • Serve with zucchini noodles or spaghetti squash for a low-carb alternative.

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