Brunches are a delightful occasion to enjoy delicious food with family and friends, and what better way to start a lazy Sunday morning than with a mouthwatering fruit crisp? In this article, we’ll explore a simple yet irresistible recipe for a Strawberry Rhubarb Crisp that will leave everyone craving for more.
Strawberry Rhubarb Crisp
A Perfect Marriage of Flavors
The Strawberry Rhubarb Crisp is a delightful dessert that marries the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy oat crumble. It’s a comforting treat that tantalizes the taste buds and is perfect for a relaxed brunch.
Ingredients
Simple and Flavorful
To create this delicious fruit crisp, you’ll need the following ingredients:
- Fresh strawberries
- Rhubarb stalks
- Oats
- Brown sugar
- Butter
Step-by-Step Instructions
Easy Preparation Process
Follow these simple steps to prepare the Strawberry Rhubarb Crisp:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Wash the strawberries and rhubarb, then slice them into bite-sized pieces. Toss them with a bit of brown sugar to enhance their natural sweetness.
Step 2: Prepare the Crisp Topping
In a separate bowl, combine oats, brown sugar, and melted butter to create the crisp topping. Mix until the ingredients are well incorporated and the mixture is crumbly.
Step 3: Assemble the Crisp
Spread the prepared fruit mixture evenly in a baking dish. Ensure that the fruit layer is evenly distributed. Sprinkle the oat topping over the fruit, covering it completely to create that perfect crunchy layer.
Step 4: Bake to Perfection
Place the baking dish in the preheated oven and bake the crisp for about 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
Step 5: Serve and Enjoy
Once the crisp is done baking, remove it from the oven and allow it to cool slightly before serving. Serve the Strawberry Rhubarb Crisp warm, allowing everyone to enjoy the comforting flavors and delightful textures.
Baking and Serving
Warm and Comforting Dessert
The Strawberry Rhubarb Crisp is best served warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Its sweet and tangy flavors, combined with the crunchy oat topping, make it a perfect dessert for any brunch occasion.
