Lemon Shortbread Cookies: A Burst of Citrusy Delight

Lemon Shortbread Cookies

Lemon shortbread cookies are a classic favorite among cookie enthusiasts. With their irresistible aroma and melt-in-your-mouth texture, these cookies are sure to brighten up any day. Whether enjoyed as a midday snack or served alongside a cup of tea, lemon shortbread cookies never fail to impress.

Description of Lemon Shortbread Cookies

These Lemon Shortbread Cookies boast a delicate crumb and a buttery texture that simply melts in your mouth. The addition of fresh lemon zest and juice infuses them with a vibrant citrus flavor, while the subtle hint of thyme adds a unique and refreshing twist. Each bite offers a perfect balance of sweet and tangy notes, making them a true delight for the taste buds.

Ingredients Needed

To make these Lemon Shortbread Cookies, you will need the following ingredients:

  • ½ cup butter, softened
  • ½ cup cane sugar
  • Zest of 1 medium lemon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh thyme leaves, chopped
  • 1¼ cups all-purpose flour
  • ¼ teaspoon sea salt

Step-by-Step Instructions for Making Lemon Shortbread Cookies

Preparing the Dough

  • Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Step 2: In an electric mixer, cream softened butter until fluffy.
  • Step 3: Beat in cane sugar until well combined.
  • Step 4: Mix in lemon zest, lemon juice, and chopped thyme leaves until evenly distributed.
  • Step 5: Gradually add all-purpose flour and sea salt to the mixture, mixing until just combined.

Shaping and Baking the Cookies

  • Step 6: Roll out the dough on a floured surface to your desired thickness.
  • Step 7: Use cookie cutters to cut out shapes from the dough.
  • Step 8: Place the cookies on the prepared baking sheet, leaving space between each cookie.
  • Step 9: Bake in the preheated oven for 10-12 minutes, or until lightly browned around the edges.
  • Step 10: Allow the cookies to cool on wire racks before serving or storing.

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