Lemon Shortbread Cookies
Lemon shortbread cookies are a classic favorite among cookie enthusiasts. With their irresistible aroma and melt-in-your-mouth texture, these cookies are sure to brighten up any day. Whether enjoyed as a midday snack or served alongside a cup of tea, lemon shortbread cookies never fail to impress.
Description of Lemon Shortbread Cookies
These Lemon Shortbread Cookies boast a delicate crumb and a buttery texture that simply melts in your mouth. The addition of fresh lemon zest and juice infuses them with a vibrant citrus flavor, while the subtle hint of thyme adds a unique and refreshing twist. Each bite offers a perfect balance of sweet and tangy notes, making them a true delight for the taste buds.
Ingredients Needed
To make these Lemon Shortbread Cookies, you will need the following ingredients:
- ½ cup butter, softened
- ½ cup cane sugar
- Zest of 1 medium lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme leaves, chopped
- 1¼ cups all-purpose flour
- ¼ teaspoon sea salt
Step-by-Step Instructions for Making Lemon Shortbread Cookies
Preparing the Dough
- Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In an electric mixer, cream softened butter until fluffy.
- Step 3: Beat in cane sugar until well combined.
- Step 4: Mix in lemon zest, lemon juice, and chopped thyme leaves until evenly distributed.
- Step 5: Gradually add all-purpose flour and sea salt to the mixture, mixing until just combined.
Shaping and Baking the Cookies
- Step 6: Roll out the dough on a floured surface to your desired thickness.
- Step 7: Use cookie cutters to cut out shapes from the dough.
- Step 8: Place the cookies on the prepared baking sheet, leaving space between each cookie.
- Step 9: Bake in the preheated oven for 10-12 minutes, or until lightly browned around the edges.
- Step 10: Allow the cookies to cool on wire racks before serving or storing.
