These fluffy sugar cookies are a delightful treat that’s perfect for any occasion. They have a soft and tender texture with a slightly crispy edge, making them irresistible to cookie lovers of all ages.
To make these fluffy sugar cookies, you’ll need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Preparation: Step-by-Step Guide to Fluffy Sugar Cookies
Step 1: Creaming Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 2: Incorporating Wet Ingredients
Beat in the egg and vanilla extract until well combined.
Step 3: Mixing Dry Ingredients
Gradually add the dry ingredients (flour, baking soda, and baking powder) to the wet ingredients, mixing until a soft dough forms.
Step 4: Forming and Coating Dough
Scoop dough using a cookie scoop or tablespoon and roll into balls. Roll each ball in additional granulated sugar to coat.
Step 5: Baking to Perfection
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Place the coated dough balls on the prepared baking sheets and bake for 8-10 minutes, or until the edges are set and lightly golden.
Tips and Tricks: Enhancing Your Sugar Cookies
- Chill the dough for 30 minutes before baking for thicker cookies.
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy flavor.
- Experiment with different extracts like almond or lemon for unique variations.
Customization: Making Fluffy Sugar Cookies Your Own
Get creative with your sugar cookies by adding mix-ins like chocolate chips, chopped nuts, or dried fruit.
Fluffy Sugar Cookie Variations: Exploring Flavor Options
Try variations like chocolate sugar cookies, lemon sugar cookies, or sprinkle-topped funfetti sugar cookies for a festive twist.
Storage and Serving: Keeping Your Cookies Fresh
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Serve with a cold glass of milk for the ultimate treat.
