Fluffy Sugar Cookie Recipe

Fluffy Sugar Cookie Recipe

These fluffy sugar cookies are a delightful treat that’s perfect for any occasion. They have a soft and tender texture with a slightly crispy edge, making them irresistible to cookie lovers of all ages.

To make these fluffy sugar cookies, you’ll need the following ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Preparation: Step-by-Step Guide to Fluffy Sugar Cookies

Step 1: Creaming Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 2: Incorporating Wet Ingredients

Beat in the egg and vanilla extract until well combined.

Step 3: Mixing Dry Ingredients

Gradually add the dry ingredients (flour, baking soda, and baking powder) to the wet ingredients, mixing until a soft dough forms.

Step 4: Forming and Coating Dough

Scoop dough using a cookie scoop or tablespoon and roll into balls. Roll each ball in additional granulated sugar to coat.

Step 5: Baking to Perfection

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Place the coated dough balls on the prepared baking sheets and bake for 8-10 minutes, or until the edges are set and lightly golden.

Tips and Tricks: Enhancing Your Sugar Cookies

  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy flavor.
  • Experiment with different extracts like almond or lemon for unique variations.

Customization: Making Fluffy Sugar Cookies Your Own

Get creative with your sugar cookies by adding mix-ins like chocolate chips, chopped nuts, or dried fruit.

Fluffy Sugar Cookie Variations: Exploring Flavor Options

Try variations like chocolate sugar cookies, lemon sugar cookies, or sprinkle-topped funfetti sugar cookies for a festive twist.

Storage and Serving: Keeping Your Cookies Fresh

Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Serve with a cold glass of milk for the ultimate treat.

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