Elevate Your Home Cooking
Enjoying the flavors of Chinese cuisine doesn’t have to mean ordering takeout. With these vegan recipes, you can recreate your favorite Chinese dishes at home, putting a healthier and cruelty-free spin on traditional classics.
Instant Pot Sesame Chicken: Quick and Flavorful
Harness the power of the Instant Pot to whip up this savory sesame chicken in just twenty minutes. By using tamari instead of soy sauce, you can ensure a gluten-free dish that’s bursting with authentic Chinese flavors.
Easy Chicken Fried Rice: Simple and Satisfying
Transform leftover rice and a few simple ingredients into a delicious chicken fried rice that rivals your favorite takeout joint. For a plant-based twist, swap out the chicken for tofu and enjoy a lighter, healthier version of this classic dish.
Shrimp Egg Foo Young: Light and Flavorful
Lighten up traditional egg foo young with this shrimp-free version that’s packed with flavor. Using vegetable stock instead of prawns reduces the calorie count without sacrificing taste, making it the perfect choice for a guilt-free meal.
Slow-Cooker Mongolian Beef: Saucy and Succulent
Let your slow cooker do the heavy lifting with this mouthwatering Mongolian beef recipe. With a savory blend of garlic, hoisin sauce, and sesame oil, this dish is sure to satisfy your craving for bold and spicy flavors.
Sticky Sesame Cauliflower: Crispy and Irresistible
Indulge in the crispy goodness of sesame cauliflower without the guilt of deep frying. While the batter may take a bit of extra effort, baking instead of frying reduces fat and cleanup time, making it a healthier option for your next appetizer.
Crispy Crab Rangoon: Homemade and Delicious
Impress your friends and family with homemade crab rangoon that’s just as tasty as your favorite takeout version. Freezing the filled crab puffs before frying ensures a perfect golden crisp without any filling leakage.
Cashew Chicken with Bok Choy: Quick and Nutritious
Whip up this cashew chicken with bok choy for a satisfying and wholesome dinner that’s ready in no time. Even without a wok, you can achieve restaurant-quality flavors using just your largest skillet.
Quick Chicken Lo Mein: Fast and Flavorful
With rotisserie chicken and a few pantry staples, you can have a delicious chicken lo mein on the table faster than delivery. The combination of oyster sauce, lime juice, and chili sauce creates a mouthwatering dish that will have everyone coming back for seconds.
