Elevate Your Home Cooking
Enjoying the flavors of Chinese cuisine doesn’t have to mean ordering takeout. With these vegan recipes, you can recreate your favorite Chinese dishes at home, putting a healthier and cruelty-free spin on traditional classics.
Instant Pot Sesame Chicken: Quick and Flavorful
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Harness the power of the Instant Pot to whip up this savory sesame chicken in just twenty minutes. By using tamari instead of soy sauce, you can ensure a gluten-free dish that’s bursting with authentic Chinese flavors.
Easy Chicken Fried Rice: Simple and Satisfying
Transform leftover rice and a few simple ingredients into a delicious chicken fried rice that rivals your favorite takeout joint. For a plant-based twist, swap out the chicken for tofu and enjoy a lighter, healthier version of this classic dish.
Shrimp Egg Foo Young: Light and Flavorful
Lighten up traditional egg foo young with this shrimp-free version that’s packed with flavor. Using vegetable stock instead of prawns reduces the calorie count without sacrificing taste, making it the perfect choice for a guilt-free meal.
Slow-Cooker Mongolian Beef: Saucy and Succulent
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Let your slow cooker do the heavy lifting with this mouthwatering Mongolian beef recipe. With a savory blend of garlic, hoisin sauce, and sesame oil, this dish is sure to satisfy your craving for bold and spicy flavors.
Sticky Sesame Cauliflower: Crispy and Irresistible
Indulge in the crispy goodness of sesame cauliflower without the guilt of deep frying. While the batter may take a bit of extra effort, baking instead of frying reduces fat and cleanup time, making it a healthier option for your next appetizer.
Crispy Crab Rangoon: Homemade and Delicious
Impress your friends and family with homemade crab rangoon that’s just as tasty as your favorite takeout version. Freezing the filled crab puffs before frying ensures a perfect golden crisp without any filling leakage.
Cashew Chicken with Bok Choy: Quick and Nutritious
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Whip up this cashew chicken with bok choy for a satisfying and wholesome dinner that’s ready in no time. Even without a wok, you can achieve restaurant-quality flavors using just your largest skillet.
Quick Chicken Lo Mein: Fast and Flavorful
With rotisserie chicken and a few pantry staples, you can have a delicious chicken lo mein on the table faster than delivery. The combination of oyster sauce, lime juice, and chili sauce creates a mouthwatering dish that will have everyone coming back for seconds.