8 Unique Vegan Filipino Recipes

8 Unique Vegan Filipino Recipes

Filipino cuisine is renowned for its vibrant flavors and diverse culinary traditions. While many traditional Filipino dishes feature meat and seafood, there’s also a wealth of delicious vegan options to explore. In this article, we’ll delve into eight unique vegan Filipino recipes that showcase the rich tapestry of flavors and ingredients found in Filipino cooking.

1. Adobong Kangkong (Water Spinach Adobo)

Adobong Kangkong is a vegan twist on the classic Filipino adobo, a savory and tangy dish typically made with meat or seafood. In this version, water spinach, also known as kangkong, takes center stage. Kangkong’s tender leaves and crunchy stems absorb the flavors of soy sauce, vinegar, garlic, and spices, resulting in a dish that’s both satisfying and nutritious.

2. Vegan Sinigang (Tamarind Soup)

Sinigang is a comforting Filipino soup known for its sour broth flavored with tamarind. While traditional sinigang often contains pork or seafood, this vegan version substitutes hearty vegetables like eggplant, string beans, and radishes. The tangy tamarind broth pairs beautifully with the earthy sweetness of the vegetables, creating a dish that’s perfect for any occasion.

3. Lumpiang Hubad (Naked Spring Rolls)

Lumpiang Hubad, or Naked Spring Rolls, puts a unique spin on the classic Filipino lumpia by serving it without the traditional wrapper. Instead, a colorful medley of fresh vegetables like carrots, cabbage, and bean sprouts is stir-fried with tofu and seasoned with soy sauce and garlic. The result is a light and flavorful dish that’s perfect for a quick and healthy meal.

4. Ginataang Gulay (Vegetables in Coconut Milk)

Ginataang Gulay is a creamy and comforting stew made with mixed vegetables simmered in rich coconut milk. This vegan version of the Filipino favorite combines vegetables like squash, eggplant, and green beans with creamy coconut milk, creating a dish that’s both hearty and satisfying. The addition of aromatics like ginger and garlic adds depth of flavor, making it a perfect dish for cozy evenings at home.

5. Vegan Pancit Canton (Stir-Fried Noodles)

Pancit Canton is a beloved Filipino noodle dish typically made with meat and vegetables. In this vegan rendition, egg noodles are stir-fried with an assortment of colorful vegetables like bell peppers, carrots, and cabbage. The noodles are flavored with soy sauce, garlic, and onions, creating a dish that’s both savory and satisfying. Vegan Pancit Canton is perfect for quick weeknight dinners or special occasions.

6. Tofu Sisig

Sisig is a popular Filipino dish made with chopped meat, typically pork, seasoned with calamansi, onions, and chili peppers. In this vegan version, tofu is used as a delicious meat substitute. The tofu is marinated in a flavorful blend of soy sauce, vinegar, and spices, then pan-fried until crispy. Served sizzling on a hot plate with onions and chili peppers, Vegan Tofu Sisig is a flavorful and satisfying dish that’s perfect for sharing.

7. Vegan Kare-Kare (Filipino Peanut Stew)

Kare-Kare is a traditional Filipino stew made with oxtail, tripe, and vegetables in a rich peanut sauce. This vegan version replaces the meat with hearty vegetables like eggplant, string beans, and bok choy. The creamy peanut sauce is flavored with garlic, onions, and annatto seeds, giving the dish its signature earthy flavor. Vegan Kare-Kare is typically served with a side of vegan shrimp paste and steamed rice, making it a hearty and satisfying meal.

8. Pinakbet (Mixed Vegetable Stew)

Pinakbet is a flavorful Filipino stew made with mixed vegetables and shrimp paste. In this vegan version, the shrimp paste is omitted, allowing the natural flavors of the vegetables to shine. Common ingredients include squash, eggplant, okra, and bitter melon, all simmered together in a savory broth flavored with garlic, onions, and tomatoes. Pinakbet is a delicious and nutritious dish that’s perfect for showcasing the bounty of fresh produce available in the Philippines.


Exploring vegan Filipino cuisine offers a delightful journey into the diverse and flavorful world of Filipino cooking. These eight unique recipes showcase the versatility of plant-based ingredients while paying homage to the rich culinary heritage of the Philippines. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these dishes are sure to satisfy your cravings for bold flavors and hearty comfort food. So gather your ingredients and get ready to embark on a culinary adventure that’s as delicious as it is compassionate.

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