Salmon is a versatile and nutritious fish that is a favorite among seafood enthusiasts. Cooking it to perfection in an air fryer can elevate its flavors and textures, making it a delightful dish for any occasion. If you’re looking to achieve that ideal balance of crispy skin and tender, flaky flesh, here’s your guide to mastering the art of cooking salmon perfectly in an air fryer.
Choosing the Right Salmon
Start with high-quality salmon fillets. Fresh, wild-caught salmon is often preferred for its superior taste and nutritional benefits. Look for fillets with vibrant color, firm texture, and a mild ocean scent.
Preparing the Salmon
Before cooking, pat the salmon fillets dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy exterior. Season the fillets with your favorite herbs and spices, such as dill, lemon zest, garlic powder, salt, and pepper, to enhance the flavor profile.
Preheating the Air Fryer
For optimal results, preheat your air fryer to the recommended temperature for cooking fish. This ensures even cooking and helps to achieve that desired crispiness on the outside while keeping the inside moist and tender.
Cooking Time and Temperature
Set the air fryer to the appropriate temperature, usually around 375°F (190°C), and place the seasoned salmon fillets in the basket in a single layer. Avoid overcrowding the basket to allow proper air circulation.
Cooking Process
Cook the salmon for about 10-12 minutes, depending on the thickness of the fillets. For thicker cuts, you may need to add a few extra minutes. Check for doneness by inserting a fork into the thickest part of the fillet – it should flake easily and have an internal temperature of 145°F (63°C).
Checking for Crispiness
If you prefer a crispier texture, you can increase the cooking time slightly or use the air fryer’s crisp or broil function for the last couple of minutes. Keep an eye on the salmon to prevent overcooking.
Serving Suggestions
Once cooked to perfection, remove the salmon from the air fryer and let it rest for a few minutes before serving. Pair it with your favorite sides, such as roasted vegetables, quinoa, or a fresh salad, for a well-rounded meal.
