Mexican cuisine is renowned for its bold flavors and vibrant dishes, but its beverages are equally deserving of attention. From classic cocktails to refreshing agua frescas, Mexican drinks offer a delightful array of flavors and textures that appeal to a wide range of palates. In this article, we’ll explore seven Mexican drinks that everyone should know and try.
Margarita
No list of Mexican drinks would be complete without the iconic margarita. While there are countless variations of this beloved cocktail, the classic recipe typically includes tequila, triple sec, and fresh lime juice, served over ice in a salt-rimmed glass. Variations may incorporate additional ingredients such as fruit purees or spicy jalapenos for a unique twist on this refreshing drink.
Michelada
A popular choice for beer lovers, the michelada is a spicy beer cocktail that offers a refreshing kick. To make a michelada, simply add lime juice, hot sauce, and Worcestershire sauce to your favorite Mexican beer, such as Modelo or Corona. For added depth of flavor, consider incorporating umami-rich Maggi sauce and garnishing with a chili-salt rim.
Paloma
The paloma is a refreshing tequila-based cocktail that offers a lighter alternative to the margarita. Made with sparkling grapefruit soda, freshly squeezed lime juice, and a splash of tequila, the paloma is both tangy and effervescent, making it an ideal choice for warm weather sipping.
Horchata
Horchata is a traditional Mexican beverage made from blending white rice and almonds with water and sweetening it with sugar and cinnamon. The result is a rich and creamy drink with a sweet, comforting flavor profile that pairs perfectly with spicy Mexican cuisine.
Bloody Maria
For those who prefer savory cocktails, the bloody maria offers a unique twist on the classic bloody mary. Made with tequila instead of vodka, the bloody maria is infused with Mexican flavors such as tomato, hot sauce, and jalapeno, creating a bold and spicy drink that’s perfect for brunch or happy hour.
Agua de Jamaica
Agua de jamaica is a refreshing hibiscus tea made from dried hibiscus flowers, water, sugar, and lime zest. This vibrant red drink is both tart and sweet, with a floral aroma that’s reminiscent of summer days. Serve it over ice for a cooling beverage that’s perfect for hot weather.
Red River Margarita
While technically more of a Tex-Mex creation, the red river margarita embodies the bold flavors of Mexican cuisine. Made with tequila, blood orange or grapefruit juice, and a hint of jalapeno, this spicy cocktail offers a unique twist on the classic margarita that’s sure to delight your taste buds.
